SANDHILL CAFé SPECIALS
DAILY IN JANUARY
JERK PAN SEARED SALMON | $17.99
Sautéed spinach, hash brown potatoes, and citrus salsa.
GREAT CHILI FOR A GREAT CAUSE!
CUP: $4.99 | BOWL: $5.99
This January we’re cooking up “Shep’s chili.” A delectable recipe from our GLC Team Member chili cook-off contest winner, Doug Shepard. With a top-secret blend of seasonings, this chili brings some sweet heat. Stop by the Sandhill Café in January to warm up with some amazing chili and we’ll donate all proceeds to Doug’s charity of choice; YMCA Camp Manitou-Lin.
CONGRATULATIONS DOUG!
DAILY IN JANUARY
BUFFALO CHICKEN PIZZA | $14.99
Topped with Buffalo chicken, celery salt, bleu cheese, mozzarella, and carrots salad.
Carryout pizza available at Stage 131.
Drink Specials
JANUARY SPECIALTY COCKTAIL
EXCLUSIVELY AT SANDHILL CAFE
BLACK FOREST HOT CHOCOLATE - $8
Chambord with hot chocolate topped with whipped cream and cherry
DAILY IN DECEMBER
MONDAY - THURSDAY 4PM - 8PM
YUZU LEMON DROP | $10
Effen Yuzu Citrus Vodka, triple sec, Yuzu purée and simple syrup with a sugar rimmed glass
PABST'S BLUE RIBBON Draft | $3
